Water
1 Tsp Salt
2 Pound Potatoes
Bring a large pot of salted water to boil.
Add potatoes, boil until fork-tender about 25 minutes.
Once tender, drain the potatoes and transfer to a large mixing bowl.
Mash the potatoes using potato masher until fluffy.
1 Olive Oil
2 Tbsp Garlic, Chopped
Heat oil in a pan, add garlic and saute for 2 minutes in low flame.
3 Tbsp Olive Oil
1 Tsp Salt
1 Tsp Black Pepper Powder
Add roasted garlic, olive oil, salt and black pepper powder and stir to combine.
1 Bunch Chives, Chopped
Yields: 4 and 1/4 cups
Taste Note: Tastes AWESOME
1 Tsp Salt
2 Pound Potatoes
Bring a large pot of salted water to boil.
Add potatoes, boil until fork-tender about 25 minutes.
Once tender, drain the potatoes and transfer to a large mixing bowl.
Mash the potatoes using potato masher until fluffy.
1 Olive Oil
2 Tbsp Garlic, Chopped
Heat oil in a pan, add garlic and saute for 2 minutes in low flame.
3 Tbsp Olive Oil
1 Tsp Salt
1 Tsp Black Pepper Powder
Add roasted garlic, olive oil, salt and black pepper powder and stir to combine.
1 Bunch Chives, Chopped
(or) 1 tbsp rosemary, chopped
Top with chives / rosemary.
Yields: 4 and 1/4 cups
Taste Note: Tastes AWESOME
