Yields: 5 naans
1/2 cup almond flour
1/2 cup tapioca flour or arrowroot flour
1 cup coconut milk, canned and full fat
1/8 tsp salt
Preheat the cast iron griddle over medium heat.
Mix all the ingredients in a bowl. Pour 1/4 cup of batter onto the pan.
After the batter fluffs up and looks firm / mostly cooked, flip it over to cook the other side.
Serve immediately or cool on a wire rack.
Taste Note: Tastes AWESOME. You can even eat this plain, it taste so awesome.
Source: myheartbeets
Note: The naan is very fluffy. it comes in layers.
Important Note: I would suggest after making 1 naan, turn off the stove, wait for 30 seconds for the griddle to cool little bit, pour 1/4 cup more batter, spread using the cup and turn on the stove to medium and prepare. When I did it without turning off the stove it was way too difficult to spread, turning off and on the stove helped me to spread the batter easily.
1/2 cup almond flour
1/2 cup tapioca flour or arrowroot flour
1 cup coconut milk, canned and full fat
1/8 tsp salt
Preheat the cast iron griddle over medium heat.
Mix all the ingredients in a bowl. Pour 1/4 cup of batter onto the pan.
After the batter fluffs up and looks firm / mostly cooked, flip it over to cook the other side.
Serve immediately or cool on a wire rack.
Taste Note: Tastes AWESOME. You can even eat this plain, it taste so awesome.
Source: myheartbeets
Note: The naan is very fluffy. it comes in layers.
Important Note: I would suggest after making 1 naan, turn off the stove, wait for 30 seconds for the griddle to cool little bit, pour 1/4 cup more batter, spread using the cup and turn on the stove to medium and prepare. When I did it without turning off the stove it was way too difficult to spread, turning off and on the stove helped me to spread the batter easily.
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