Black Urad Dal Sundal

Yields: 6 cups black urad dal sundal

2 cups black whole urad dal

Overnight soak brown channa.

1 tbsp salt
6 cups water

Add, salt, water, to pressure cooker and cook for 2 whistles.

2 tbsp coconut oil
1 tsp mustard seeds

Heat oil in a pan, add mustard seeds, allow it to splutter.

1 tbsp channa dal
1 tbsp urad dal
8 dry red chilies, break into 2 and remove the seeds

Add channa dal, urad dal, red chilies allow to saute until dal browns..

1 tsp cumin seeds
asafetida (must)
1 and 1/2 sprig curry leaves, chopped
1 tbsp ginger, grated
3/4 tsp salt

Add all the above and mix well.

1/4 cup cilantro leaves, chopped

Add cooked black-eyed peas, cilantro, mix well, switch off the stove.

1/2 cup grated coconut

Add coconut and mix well.

Taste Note: Tastes GREAT