1/4 Cup Yellow Mung Beans
Soak the yellow mung beans for 30 minutes in water.
1 Tbsp Oil
1/2 Tsp Cumin Seeds
1/2 Tsp Fenugreek Seeds
1 Red Chili
1/8 Tsp Asafoetida
1/4 Tsp Turmeric Powder
1/4 Cup Shallots, Chopped
1/2 Tsp Salt
1/4 Tsp Pepper Powder
1 Bunch Dandelion, Chopped
1/2 Tsp Salt
Heat oil in a pan, add cumin seeds, when it starts to crackle, add fenugreek seeds, red chili, asafoetida, turmeric powder, saute for few seconds.
Add shallots, 1/2 tsp salt, saute until shallot becomes translucent. Add pepper powder and mix well.
Add greens, mix well, allow it to cook for 2 minutes in medium flame.
Add soaked and drained yellow mung beans, 1/2 tsp salt, turn the stove to low and cook for 5 more minutes. Switch off the stove.
1/3 Cup Coconut, Grated
Soak the yellow mung beans for 30 minutes in water.
1 Tbsp Oil
1/2 Tsp Cumin Seeds
1/2 Tsp Fenugreek Seeds
1 Red Chili
1/8 Tsp Asafoetida
1/4 Tsp Turmeric Powder
1/4 Cup Shallots, Chopped
1/2 Tsp Salt
1/4 Tsp Pepper Powder
1 Bunch Dandelion, Chopped
1/2 Tsp Salt
Heat oil in a pan, add cumin seeds, when it starts to crackle, add fenugreek seeds, red chili, asafoetida, turmeric powder, saute for few seconds.
Add shallots, 1/2 tsp salt, saute until shallot becomes translucent. Add pepper powder and mix well.
Add greens, mix well, allow it to cook for 2 minutes in medium flame.
Add soaked and drained yellow mung beans, 1/2 tsp salt, turn the stove to low and cook for 5 more minutes. Switch off the stove.
1/3 Cup Coconut, Grated
Add coconut powder and mix well.
Yields: 2 Cups
Serves: 2
Taste Note: Tastes AWESOME
Source: Rad, from some site.
