1 cup black beans, overnight soaked
1 tsp salt
Cook black beans with salt and water for 45 minutes
1 tbsp olive oil
1 yellow onion, chopped
1 tbsp garlic cloves
Turn on the instant pot and hit sauté. Add oil, once warm, add onion, sauté for 5 minutes, add garlic, sauté for a minute.
1 cup red bell peppers, chopped
Add bell peppers, sauté for 5 minutes.
1 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp smoked paprika
1/2 tsp dried oregano
1/4 tsp onion powder
1/4 tsp garlic powder
Add ground seasonings, sauté for a minute, until fragrant.
cooked beans
1 cup corn kernals
1 and 1/2 cup water
1 cup white rice, rinsed
1 cup salsa
Add all the above, mix well. Cook in manual high pressure for 7 minutes. Once cooked and the pressure is released, open the cooker, mix well.
Burrito Bowl
lettuce (baby or romaine)
avocado
sour cream (MUST)
Divide the rice mixture into 4 bowls, top with lettuce and avocado.
Taste Note: Tastes AWESOME
Source: delishknowledge
