Creamy Cauliflower Soup with Greens

1 Tbsp Olive Oil
1 Cup Onion, Chopped

Heat oil in a pan over medium heat, add onion and cook for 3 minutes in medium flame.

1 Tsp Garlic Cloves, Chopped

Add garlic and cook for 2 more minutes in medium flame.

3 lb Cauliflower, Florets and Stems Cut into 1" Pieces (8 to 9 Cups) I had only 7 Cups
5 Cups Water
1/4 Tsp Turmeric Powder
1 and 1/2 Tsp Black Pepper Powder
1 and 1/2 Tsp Salt

2 Tbsp Dill, Chopped

Add cauliflower, water, turmeric powder, black pepper powder, salt, bring to a boil over high heat. Add dill, reduce the heat to low and simmer for 10 minutes in low.

1 Bunch Collard or Kale, Chopped

Stir in greens and simmer for 5 more minutes.

2 Tbsp Dill, Chopped

Stir in remaining dill. Let sit for 5 minutes to cool slightly.

Puree the soup in batches, adding some soup cooked water.

Return to pot and reheat.

Taste Note: Tastes Great. I like watery soup, so for me its great, i couldn't eat a lot of soup, but D loved this soup, he gobbled lot of bowls.
Serves: 4
Yields: ??? Cups
Source: marthastewart