60 grams yellow split moong dal, soak for 4 hours
Wash and drain well the soaked moon dal.
1/4 tsp salt
Blend with salt and make thick, smooth batter. (No need to add any water, for 1 bun I added 2 tbsp of water and the batter became very watery and for the next bun, I didn't add any water)
1 tsp Psyllium husk
1 tsp coconut oil
1/4 tsp baking soda
1/2 tsp apple cider vinegar or lemon juice
Stir in Psyllium husk, oil, baking soda, and apple cider vinegar. Mix gently.
1/4 tsp mixed herbs (optional) - I used 5 rosemary / bun
1/2 tsp sesame seeds (optional)
Apply oil onto the baking pan.
Shape into a bun, add to the baking pan. Add mixed herbs, sesame seeds.
Bake at 350 F degrees for 20 to 25 minutes, until golden and a toothpick comes out clean.
Allow the bun to cool for 10 minutes before slicing.
Serves: 1
Taste Note: Tastes good, not bad, ok, baby said, it tasted like Adai.
Source: neerusbakes
Source: neerusbakes
