1 Tbsp Oil
1 Cup Onion, Chopped
1 Tsp Garlic, Grated
1 Serrano Pepper, Chopped
1 Cup Green Bell Pepper, Chopped (1 Green Bell Pepper)
4 Cups Tomatoes, Chopped (I used 4 and 1/2 Cluster Tomatoes)
1/2 Tsp Black Pepper
1 Tsp Salt
1/2 Tsp Dried Oregano
1 Tsp Dried Basil Leaves
Heat oil in a pan, add onion, garlic, serrano peppers, saute till onion turns light brown.
Add bell pepper, saute for a minute.
Add tomatoes, salt, black pepper, basil, oregano, mix well.
Cook for 10 minutes in medium flame, 10 minutes in high.
Prepare it in any of the following way:
1. Allow it to cool. Grind the sauce.
2. Use the sauce as its
3. Grind 1/2 of the sauce and use the other 1/2 as its
Prepare pasts as per package instruction and mix the sauce with the cooked pasta.
Fully ground sauce:
Taste Note: Tastes GREAT
Yields: 6 Cups
Source: allrecipes
Variations: Add Mushroom (2), Carrot (1/4 Cup), Celery (1/4 Cup) and note down the measurements.
