2 cups rice
4 cups water
Cook rice.
Yields: 12 cups cooked rice
2 tbsp coconut oil
1 tsp mustard seeds
1 tbsp black split urad dal
1 tbsp channa dal
1/4 cup cashew nuts
Heat a wide pan and
keep on Medium High and keep running on the same setting throughout the process.
2 tbsp oil
1 onion, chopped lengthwise and then into 2 pieces
3 green onions, white parts chopped
8 dry red chilies, broken
Heat oil in a pan, add onion, green onion, red chilies, sautee till onion becomes light brown, 5 minutes in medium flame.
1 tbsp ginger, grated
1 tbsp garlic, grated
Add ginger and garlic, sautee for a minute.
1/4 cup mint
Add mint, sautee for a minute.
15 stalks asparagus, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
1 bunch kale stems chopped
2 bunch broccolini stems chopped
Add all the above, mix well, close the pan and cook for 10 minutes in medium flame.
1 bunch kale, chopped
Add kale, mix well, close the pan and cook for 5 minutes.
1 tbsp salt
1 tsp ground black pepper
Add salt and ground black pepper, mix well.
2 bunch broccolini tips / 2 cups broccoli, cut into small florets
asparagus tips
3 green onion, green parts, chopped
Add broccolini tips, asparagus tips, green parts of green onion, mix well, close the pan and cook for 5 more minutes.
Add cooked rice and mix well.
Taste Note: Tastes AWESOME
Source:
spiceindiaonline
