1/3 cup pinto beans
Overnight soak pinto beans in water.
1/4 tsp salt
3 cups water
Cook pinto beans in instant pot with water and salt in high pressure, manual mode for 9 minutes.
Yields: 1 cup cooked pinto beans
Serves: 1
1/2 cup cooked pinto beans
1 tbsp salsa
1/2 tsp ground cumin
1/4 tsp smoked paprika
Mash all the above together until well combined.
2 pieces of gluten free vegan bread, toasted
few baby spinach / baby kale
5 chives
4 tomato slices
1/2 avocado, sliced
1/4 cucumber (optional)
sriracha hot sauce (optional)
1/8 tsp ground black pepper
Distribute the mashed bean mixture on one slice, put on some baby spinach / kale, cucumber and tomato on it. Garnish with chives, sprinkled black pepper powder on top. Distribute mashed avocado on one slice.
Taste Note: Tastes AWESOME
Source: pickuplimes
Overnight soak pinto beans in water.
1/4 tsp salt
3 cups water
Cook pinto beans in instant pot with water and salt in high pressure, manual mode for 9 minutes.
Yields: 1 cup cooked pinto beans
Serves: 1
1/2 cup cooked pinto beans
1 tbsp salsa
1/2 tsp ground cumin
1/4 tsp smoked paprika
Mash all the above together until well combined.
2 pieces of gluten free vegan bread, toasted
few baby spinach / baby kale
5 chives
4 tomato slices
1/2 avocado, sliced
1/4 cucumber (optional)
sriracha hot sauce (optional)
1/8 tsp ground black pepper
Distribute the mashed bean mixture on one slice, put on some baby spinach / kale, cucumber and tomato on it. Garnish with chives, sprinkled black pepper powder on top. Distribute mashed avocado on one slice.
Taste Note: Tastes AWESOME
Source: pickuplimes
