115 grams rice flour
100 grams potato starch
85 grams teff flour
50 grams / 2 ounces ground almond
1 tsp baking powder
1 tsp psyllium husk
1 sachet fast acting dried yeast
1/2 tsp salt
Add all the above to the food processor
60 grams coconut oil
Add oil, process until it forms crumbs.
400 ml of luke warm water
1 tbsp blackstrap molasses
Mix blackstrap molasses with the warm water. Add this into the food processor and process to form a thick batter.
2 tbsp mixed nuts (Sesame Seeds, sunflower seeds, flax seeds)
Add mixed nuts to the food processor and run for few seconds.
Spoon the mixture to a clean bowl, cover with a cling film, leave to raise for 1 hour.
Preheat the oven to 400 F
Grease the loaf pan, spoon the dough into the pan, allow to raise again for 15 minutes.
extra seeds for sprinkling
Allow to bake for 40 minutes or until its golden and cooked though.
Cool in the loaf pan for 5 minutes, remove from the pan and place on a cooling rack.
Source: christinebailey
Taste Note: Tastes
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