Asparagus Fried Rice

Serves: 

1 and 1/2 cups rice, soaked for 30 minutes (2 cups rice)

3 and 1/2 cups water (4 and 1/2 cup water)

Cook the rice in pressure cooker until all water stops while whistling, allow to cool in 2 plates.

1 tsp oil / plate (1/2 tbsp / plate)

1/8 tsp salt / plate (1/4 tsp / plate)

1/8 tsp black pepper powder / plate (1/8 tsp / plate)

Mix all the above and keep it.

2 tbsp oil

1/2 tbsp cumin seeds

1/4 cup cashews, chopped

1 tsp red chili flakes (1 and 1/2 tsp)

Heat oil in a pan, splutter cumin seeds, brown the cashews, add red chili flakes and mix well.

1 bunch green onion, white parts (keep both white and green parts separately)

Add white portion of green onion, saute for few minutes.

1 red bell pepper, chopped

1 orange bell pepper, chopped

1 yellow bell pepper, chopped

1 bunch Whole Foods Asparagus, chopped, keep the stems and tops separately

1 tsp ginger, chopped

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Carrot Peas Asparagus Rice

3 Carrots

1 bunch Sprout's Asparagus

1 yellow bell pepper

1 bunch green onion

1 cup peas

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Celery Fried Rice

2 cups celery, chopped

1 and 1/2 cup carrots, chopped

1 cups broccoli stems, chopped

1 tsp ginger

Saute for 3 minutes.

1 and 1/2 cups broccoli florets, chopped

Saute for 5 minutes

Sambar powder + Salt

Saute for 3 minutes

1 bunch green onion, green parts chopped 

1 tsp ginger, chopped

Saute for a minute.

mint, chopped

Add mint and close the pan.

Add rice, mix well.

I made the same recipe with these veggie combination.

Yields: 11 and 1/2 cups

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Add bell peppers, asparagus stems, ginger, cook for 5 minutes.

1 tbsp sambar powder (1 tbsp + 1/2 tsp)

2 and 1/2 tsp salt

Add asparagus tops, sambar powder, salt, mix well and cook for 5 more minutes.

Add green parts of green onion, cook for just a minute.

mint, chopped

Add mint and close the pan.

Add rice, mix well.

Taste Note: Tastes AWESOME

Yields: ? Cups

Source: jcookingodyssey

Mixed Vegetables Fried Rice

2 cups rice
4 cups water

Cook rice.

Yields: 12 cups cooked rice

2 tbsp coconut oil
1 tsp mustard seeds
1 tbsp black split urad dal
1 tbsp channa dal
1/4 cup cashew nuts

Heat a wide pan and keep on Medium High and keep running on the same setting throughout the process.

2 tbsp oil
1 onion, chopped lengthwise and then into 2 pieces
3 green onions, white parts chopped
8 dry red chilies, broken

Heat oil in a pan, add onion, green onion, red chilies, sautee till onion becomes light brown, 5 minutes in medium flame.

1 tbsp ginger, grated
1 tbsp garlic, grated

Add ginger and garlic, sautee for a minute.

1/4 cup mint

Add mint, sautee for a minute.

15 stalks asparagus, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
1 bunch kale stems chopped
2 bunch broccolini stems chopped

Add all the above, mix well, close the pan and cook for 10 minutes in medium flame.

1 bunch kale, chopped

Add kale, mix well, close the pan and cook for 5 minutes.

1 tbsp salt
1 tsp ground black pepper

Add salt and ground black pepper, mix well.

2 bunch broccolini tips / 2 cups broccoli, cut into small florets
asparagus tips
3 green onion, green parts, chopped

Add broccolini tips, asparagus tips, green parts of green onion, mix well, close the pan and cook for 5 more minutes.

Add cooked rice and mix well. 

Taste Note: Tastes AWESOME
Source: spiceindiaonline