Mint Raita

1 fistful mint leaves

1 tbsp yogurt

Blend to a smooth paste.

1 cup yogurt

1/2 tsp kashmiri chili powder

1/2 tsp cumin powder

1/2 tsp salt

Mix all the above.  

Taste Note: Tastes AWESOME

Source: hebbarskitchen

Cucumber Raita

1 cup yogurt
1/2 tsp kashmiri red chili powder
1/2 tsp cumin powder
1/2 tsp salt

Mix all the above.

1 medium size cucumber, grated using big whole grater
2 tbsp cilantro leaves, chopped

Add cucumber and cilantro, mix well.

Taste Note: Tastes AWESOME
Source: hebbarskitchen

Kerala Style Beetroot Raita (Beetroot Pachadi)

 2 cups beetroot, grate using BIG whole grater

1/2 cup water

1/2 tsp salt

Mix all the above, cover and cook for 10 minutes in medium flame.

1/2 cup coconut, grated

3/4 tsp mustard seeds

1/2 tsp cumin seeds

1 serrano pepper

1 tsp ginger

3/4 cup water

Add all the above to a blender and blend to a smooth paste.

Add the ground masala to the cooked beetroot and mix well. Cook for 7 minutes in medium flame, until the raw aroma of coconut disappears. 

1/2 cup yogurt, whisk the yogurt well

1/2 tsp salt

Turn off the stove, add yogurt, salt, mix well, until the yogurt combines well and turns silky smooth consistency.

Tampering

1/2 tbsp coconut oil

1/2 tsp mustard seeds

1 whole dry red chilies

In a small pan, add coconut oil, when its hot, add mustard seeds, dry red chilies, allow the mustard seeds to splutter.

Pour the tapering over the pachadi and mix well.

Taste Note: Tastes AWESOME

Source: hebbarskitchen

Mint Cucumber Raita

2 cucumbers, peeled, slice into 2 halves and seeds removed and grated using big whole grater
1/8 tsp salt

sprinkle salt onto the grated cucumber, let it sit for 15 minutes to release its moisture, squeeze out the excess moisture and keep aside.

1/2 cup mint leaves
1/4 tsp salt

1/2 cup yogurt

Add all the above to blender, blend until smooth

1 cup yogurt

Add 1 cup yogurt and blend for 10 seconds.

Add grated cucumber.

1/8 tsp salt
1/4  tsp ground black pepper
1/4 tsp ground cumin powder

Add ground black pepper and cumin, mix well.

Taste Note: Tastes AWESOME
Source: Your Food Lab

Onion Tomato Raita

2 cups yogurt
1/2 tsp salt

Mix yogurt and salt.

1/2 cup onion, finely chopped
1/2 cup tomato, finely chopped
2 tbsp cilantro leaves

Mix all the above to the yogurt.

Taste Note: Tastes AWESOME
Source: hebbarskitchen