Brown Channa Sundal

Yields: 6 cups brown channa sundal

2 cups brown channa

Overnight soak brown channa.

1 tbsp salt
8 cups water

Add, salt, water, allow to boil, reduce the heat to low and cook for 45 minutes in low.

2 tbsp coconut oil
1 tsp mustard seeds

Heat oil in a pan, add mustard seeds, allow it to splutter.

1 tbsp channa dal

Add channa dal, saute for few seconds..

1 tbsp urad dal
8 dry red chilies, break into 2 and remove the seeds

Add urad dal, red chilies, allow it to brown.

1 tsp cumin seeds
asafetida (must)
1 and 1/2 sprig curry leaves, chopped
1 tbsp ginger, grated
1/4 tsp salt

Add all the above and mix well.

1/4 cup cilantro leaves, chopped

Add cooked black-eyed peas, cilantro, mix well, switch off the stove.

1/2 cup grated coconut

Add coconut and mix well.

Taste Note: Tastes AWESOME

Brown Channa Sundal

3/4 Cup Brown Channa

Overnight soak brown channa in water.

1 Tsp Salt
3 Cups Water

Cook Channa with salt and water for 2 whistles. Filter water.

1 Tbsp Coconut Oil
1/2 Tsp Mustard Seeds
1 Tsp Urad Dal

1/4 Cup Shallots, Chopped
3 Jalapeno Pepper, Seeded and Chopped
1 Sprig Curry Leaves

3/4 + 1/8 Tsp Salt

2 Tbsp Coconut, Grated

Heat oil in a pan, add mustard seeds, when it starts to splutter add urad dal, saute until the color of the dal changes.

Add shallots, jalapeño and saute till the color of the shallot changes. Add curry leaves and mix well.

Add salt and mix well.

Add the cooked brown channa and mix well. Add coconut and mix well.

Taste Note: Tastes AWESOME
Yields: 2 Cups