Chickpea Flour Buns

3 cups chickpea flour

2 tbsp ground flax seeds

2 tsp baking powder

3/4 tsp salt

1/2 tsp baking soda

In a large bowl, whisk all the above ingredients. 

2 cups water

1 tbsp apple cider vinegar

1 tbsp maple syrup

3 tbsp psyllium husk powder

In a separate bowl, immediately, whisk all the wet ingredients including psyllium husk powder, as the mixture thickens quickly. Let the mixture rest for 5 minutes. 

Preheat the oven to 325 degrees F.

Mix the wet and dry ingredients into a sticky dough. 

Lightly wet the hands and divide the dough into 6 sections of a bun pan. 

If adding sesame seeds, brush the dough with water first.

Bake the chickpea flour burger for 50 minutes, until deeply golden.

Let the buns cool completely before slicing.

Sesame seeds for topping

Soure: elavegan

Taste Note: Tastes 

Serves: 6