Lentil Bun

60 grams yellow split moong dal, soak for 4 hours

Wash and drain well the soaked moon dal.

1/4 tsp salt

Blend with salt and make thick, smooth batter. (No need to add any water, for 1 bun I added 2 tbsp of water and the batter became very watery and for the next bun, I didn't add any water)

1 tsp Psyllium husk

1 tsp coconut oil

1/4 tsp baking soda

1/2 tsp apple cider vinegar or lemon juice

Stir in Psyllium husk, oil, baking soda, and apple cider vinegar. Mix gently.

1/4 tsp mixed herbs (optional) - I used 5 rosemary / bun

1/2 tsp sesame seeds (optional)

Apply oil onto the baking pan. 

Shape into a bun, add to the baking pan. Add mixed herbs, sesame seeds.

Bake at 350 F degrees for 20 to 25 minutes, until golden and a toothpick comes out clean.

Allow the bun to cool for 10 minutes before slicing.

Serves: 1

Taste Note: Tastes good, not bad, ok, baby said, it tasted like Adai.
Source: neerusbakes