Rad's Upma / Idly Rava Upma

1 tsp coconut oil

2 cups Idly rava

Roast the rava.

1 tbsp coconut oil

1 tsp mustard seeds

1 tsp urad dal

1 tsp chana dal

1/4 cup cashews, chopped

10 red chilies, seeds removed

1/2 cup onion, chopped

white parts of green onion, chopped

Saute onions.

2 tomatoes, chopped

Saute till tomatoes softnes.

1 tsp ginger, chopped

1 cup carrot, chopped

1 cup beans, chopped

1/2 cup potato (1 small), chopped

1/2 cup peas

Add all the veggies, saute.

1 tsp salt

1 cup water

Add water and cook the veggies for 10 minutes in medium flame.

1 and 3/4 tsp salt

7 cups water (1: 3 and 1/2 ratio)

Add salt, water, allow to boil.

2 cups Idly rava

10 broccoli florets

Add rava, broccoli, simmer, close the pan and cook for 10 minutes. Mix after 5 minutes, make sure it has enough water.

cilantro leaves, chopped

mint leaves, chopped

green parts of green onion, chopped

1 tbsp ghee

Add all the above and mix well.

Taste Note: Tastes AWESOME

Yields: 10 cups

Serves: 4