60 grams yellow split moong dal, soak for 4 hours
Wash and drain well the soaked moon dal.
1/4 tsp salt
30 to 40 ml of water, if needed for blending
Blend with salt and water to make thick, smooth batter.
1 tsp Psyllium husk
1 tsp coconut oil
1/4 tsp baking soda
1/2 tsp apple cider vinegar or lemon juice
Stir in Psyllium husk, oil, baking soda, and apple cider vinegar. Mix gently.
1/4 tsp mixed herbs (optional)
1/2 tsp sesame seeds (optional)
Apply oil onto the baking pan.
Shape into a bun, add to the baking pan. Add mixed herbs, sesame seeds.
Bake at 350 F degrees for 20 to 25 minutes, until golden and a toothpick comes out clean.
Allow the bun to cool for 10 minutes before slicing.
Serves: 1
Taste Note: Tastes
Source: neerusbakes
Source: neerusbakes
