Mushroom Pepper Fry

Grind

1 tbsp black pepper corns

1 tsp fennel seeds

1 tsp coriander seeds

Add all the above to small jar and grind to a coarse powder and set aside.

1 tbsp oil

1 tsp cumin seeds

Heat oil in a pan, add cumin seeds, let it splutter.

2 whole dry red chilies, DO NOT SPLIT

Add dry red chilies, give a quick mix.

1 onion, sliced thin and chopped each slice into 2 pieces

1 medium green bell pepper, sliced thin and chopped each slice into 2 pieces

Add onion, green bell peppers, saute for 10 minutes in medium flame.

1 tsp ginger, grated

1 tsp garlic, grated

Add ginger and garlic, sauté for a minute.

1 pound mushroom, washed and SLICED THIN (MUST)

Add mushroom, saute in medium flame. It will let out water, keep sautéing until all the water evaporates, continue cooking, so they brown. I cooked in medium for 15 minutes in medium flame and 5 minutes in high flame.

1 tsp salt

Add prepared pepper mixture, salt, sauté for 2 minutes and turn off the stove.

Taste Note: Tastes AWESOME
Yields: 2 cups

Source: sharmispassions