1 Cup Potato, Chopped (I used 1 Potato from the Picture)
1/2 Tsp Salt
1/2 Cup Water
Add potato, salt, water, cook in medium flame for 5 minutes.
2 Cup Eggplant, Chopped (I used 1/4 of the Eggplant from the Picture)
1/2 Cup Water
Add eggplant to the potato, add water, mix well and cook for 5 more minutes.
1 Tbsp Oil
1/4 Tsp Mustard Seeds
1/2 Cup Shallots, Chopped into Lengthwise Pieces
3 Serrano Peppers, Chopped into Lengthwise Pieces
Heat oil in a pan, add mustard seeds, when it starts to splutter, add onion, serrano pepper, saute for 2 minutes in medium flame.
1 Cup Tomato, Chopped
1/2 Tsp Salt
1/4 Tsp Black Pepper Powder
Add the cooked potato, eggplant and tomato to the fried items. Allow it to cook for 5 more minutes.
Mash with the potato masher.
Cilantro, Chopped to Garnish
Garnish with Cilantro.
Taste Note: Tastes GREAT
Serves: 2
Source: Mom
