Serves: 1
1 cup nut milk
1 tea bag (zhena's gypsy tea - Fire Light Chai - Herbal Red Tea)
Pour 1 cup of nut milk in a cereal bowl, add 1 tea bag to the milk. Let stand for 10 to 15 minutes. Squeeze the tea bag, remove and throw the tea bag.
3 tbsp chia seeds
Mix chia seeds to herbal chai blend infused nut milk. Let the mixture sit refrigerated overnight.
1/3 cup blueberries (4.4 ounces blueberry box, divide that in 2 serving bowls)
1 tsp maple syrup
The next morning, remove the bowl from the refrigerator and if the chia has clumped, break up the clumps with a fork or spoon. Add blueberries and maple syrup and enjoy.
I had lot of berries, so I added all berries
Taste Note: Tastes AWESOME
1 cup nut milk
1 tea bag (zhena's gypsy tea - Fire Light Chai - Herbal Red Tea)
Pour 1 cup of nut milk in a cereal bowl, add 1 tea bag to the milk. Let stand for 10 to 15 minutes. Squeeze the tea bag, remove and throw the tea bag.
3 tbsp chia seeds
Mix chia seeds to herbal chai blend infused nut milk. Let the mixture sit refrigerated overnight.
1/3 cup blueberries (4.4 ounces blueberry box, divide that in 2 serving bowls)
1 tsp maple syrup
The next morning, remove the bowl from the refrigerator and if the chia has clumped, break up the clumps with a fork or spoon. Add blueberries and maple syrup and enjoy.
I had lot of berries, so I added all berries
Taste Note: Tastes AWESOME
