Broccoli Carrot Puttu (Broccoli Carrot Poriyal)

Serves:2

1 tbsp oil
1/2 tsp mustard seeds (1/2 tsp)
1/4 tsp cumin seeds (1/2 tsp)
1/4 tsp fennel seeds (1/2 tsp)

asafoetida

Heat oil in a pan, splutter mustard seeds, cumin seeds, fennel seeds.  Add asafetida and sauté.

1/2 cup shallot, finely chopped (1/2 cup)
1 tbsp garlic, chopped (1 tbsp)
2 red chilies, broken (4)

Add onion, garlic, chilies, sauté until onion is translucent, about 2 minutes in medium flame.

4 cups broccoli florets, grated using big whole grater (8 cups)
1 cup carrot, grated using big whole grater (2 cups)

Add minced broccoli, carrot, sauté for 3 minutes over medium flame.

1/4 tsp turmeric powder (1/2 tsp + 1/2 tsp black pepper powder)

1/4+1/8 tsp red chili powder (3/4 tsp)
1 tsp coriander powder (2 tsp)
1 tsp salt (2 tsp)

Add turmeric power, red chili powder, coriander powder, salt, sauté for 2 minutes. Turn off the stove.

2 Tbsp coconut (1/4 cup)
1 tbsp pottukadalai powder (2 tbsp)

Add coconut and pottukadalai powder.

Taste Note: Tastes AWESOME
Yields: 2 and 1/2 cups
Source: spiceindiaonline