2 cups ponni rice (parboiled rice), soaked for 30 minutes
1/2 cup toor dal, soaked for 30 minutes
3 tbsp oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
4 dried red chilies, seeds removed and broken into 2
Heat oil in a pressure pan, add mustard seeds, allow to splutter. Add cumin seeds, dry red chilies, sauté.
2 cups onion, finely chopped
Add onion, sauté for 5 minutes.
1/4 cup garlic, chopped (12 garlic cloves)
Add garlic, sauté for 2 minutes.
2 cups tomatoes, chopped
2 and 1/2 tsp salt
1/2 tsp turmeric powder
1 tbsp sambar powder
Add tomatoes, salt, turmeric powder, sambar powder, sauté until tomatoes are mushy.
4 cups HOT water
Add hot water to the pan. Add strained rice, dal.
Cook for 3 whistles in medium flame.
Taste Note: Tastes AWESOME
Source: kannammacooks
Simba's
1 and 1/2 cup rice
1/2 cup toor dal
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
cinnamon
1 tsp fennel seeds
cloves
1 cup onion chopped
2 green chili
5 garlic cloves
1 cup tomato, chopped
1 tsp sambar powder
1/2 turmeric powder
1 tsp red chili powder
2 and 1/2 + 1/8
tsp salt
4 cup water
Cook in cooker not in Instant Pot.
Taste Note: Tastes AWESOME
