1 cup toor dal, overnight soaked
1/2 tsp turmeric powder
1/2 tsp salt
2 cups water
Pressure cook toor dal. Mash the dal.
tamarind
1 cup water
Make tamarind water.
1/2 onion petals
1 tomato, chopped
1 carrot, chopped
5 beans, chopped
1 potato, chopped
1 green chili, slit
2 and 1/2 cups water
Mix well and get to a boil.
2 tbsp sambar powder
1 tsp jaggery
1/2 tsp turmeric powder
1 tsp salt
Once the water comes to a boil, add all the above, mix well. Cover and pressure cook for 1 whistle.
1 tbsp oil
1 tsp urad dal
1 tsp mustard seeds
Make tempering and pour it over sambar.
cilantro leaves, chopped
Garnish with cilantro leaves.
Taste Note: Tastes AWESOME
Source: hebbarskitchen
