Mixed vegetable Sambar in Cooker

1 cup toor dal, overnight soaked

1/2 tsp turmeric powder

1/2 tsp salt

2 cups water

Pressure cook toor dal. Mash the dal.

tamarind

1 cup water

Make tamarind water.

1/2 onion petals

1 tomato, chopped

1 carrot, chopped

5 beans, chopped

1 potato, chopped

1 green chili, slit

2 and 1/2 cups water

Mix well and get to a boil. 

2 tbsp sambar powder

1 tsp jaggery

1/2 tsp turmeric powder

1 tsp salt

Once the water comes to a boil, add all the above, mix well. Cover and pressure cook for 1 whistle.

1 tbsp oil

1 tsp urad dal

1 tsp mustard seeds

Make tempering and pour it over sambar.

cilantro leaves, chopped

Garnish with cilantro leaves.

Taste Note: Tastes AWESOME

Source: hebbarskitchen