Green Mung Beans Kulambu

1 cup green mung beans

Overnight soak green mung beans.

1/2 tsp salt

2 cups water

Pressure cook for 4 whistles with salt and water. Allow to cool, mash the beans.

Big gooseberry size tamarind

1 cup water

Make tamarind water.

1 tbsp oil

1/2 tsp mustard seeds

1/4 tsp fenugreek seeds

Heat oil in a pan, splutter mustard seeds, add fenugreek seeds and sauté for few seconds.

1 cup onion, copped

6 small garlic, grated

Add shallots, sauté until shallots turns light brown. Add garlic and sauté for few minutes.

1 cup tomato, chopped

Add tomatoes, sauté until tomatoes are mushy.

1/2 tsp turmeric powder

2 tsp salt

1 tbsp +2 tsp sambar powder

Add turmeric powder, salt, sambar powder, mix well. Add tamarind water, mix well. Allow to boil for 5 minutes.

2 cups water

Add cooked and mashed mung beans, allow to boil for 10 more minutes.

Taste Note : Tastes AWESOME

Source: kamalascorner