Mullangi Sambar

Make tamarind water

tamarind

1 cup water

Make tamarind water.

Masala Paste

1 tsp oil

2 tsp coriander seeds

3/4 tsp cumin seeds

1 tsp Urad Dal

5 dry red chilies

Roast all the above. Turn off the stove.

1/4 tsp fenugreek seeds

Add fenugreek seeds and mix well. Allow to cool.

1/2 cup coconut

1/2 cup water

Blend with coconut and water and make smooth masala paste.

Cook Toor dal

1 cup toor dal, overnight soaked

1/2 tsp salt

1/2 tsp turmeric powder

2 cups water

Cook toor dal in pressure cooker. Mash the dal.

Open the cooker.

2 cups radish / daikon

1/2 onion, petals

1/4 tsp turmeric powder

1 tsp jaggery

1 and 1/2 tsp salt

Masala paste

2 and 1/2 cups water

Add radish, onion petals, turmeric powder, jaggery, salt, water, masala paste, tamarind water, mix well. Allow the water to boil.

Once the water comes to boil, Cover and pressure cook for 2 whistles.

Tempering

1 tsp oil

1 tsp mustard seeds

Make tempering and add to the sambar.

Taste Note: Tastes AWESOME

Source: hebbarskitchen