1 cup ragi (2 cups)
1 cup idli rice (2 cups)
1/2 cup urad dal (1 cup)
1 tsp fenugreek seeds (1 tbsp)
Overnight soak all the above in water.
Make batter out of all the above.
2 tsp salt (2 tbsp)
Mix with salt.
Allow the batter to ferment.
Yields: 20 ragi dosas
Taste Note: Tastes AMAZING
Source: sadhgurustory
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