1 tbsp oil
1 tsp mustard seeds
1 tsp chana dal
1 tsp black split urad dal
Heat oil in a pan, splutter mustard seeds, roast chana dal, urad dal.
4 green chilies, slit
Add green chili, sauté.
1 and 1/2 tsp salt
Mix with salt.
10 cups cabbage, chopped
Add cabbage, mix well. Sauté for 10 more minutes.
1/4 cup coconut
Garnish with coconut.
Taste Note: Tastes AWESOME
Source: cookwithmanali
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