Cabbage Gravy

1 tbsp oil

1 tsp coriander seeds

1/2 tsp fennel seeds

1/4 tsp whole black pepper

4 dry red chilies

Roast all the above in oil.

1 cup onion, chopped

3 garlic cloves

Add onion, garlic and sauté for 5 minutes in medium flame.

1 cup tomatoes, chopped

1/2 tsp garam masala

1/2 tsp sambar powder

Add all the above, sauté until tomatoes become mushy.

1 tbsp coconut

1/2 cup water

Add coconut and grind to a smooth paste.

1 tbsp oil

1/2 tsp cumin seeds

Heat oil, splutter cumin seeds. 

1 cup onion, finely chopped

1 dry red chili

Add onion, chili, sauté for 5 minutes in medium flame.

3 cups cabbage, thinly sliced

Add cabbage sauté for 2 more minutes.

1/4 tsp turmeric powder

1 tsp salt

Add turmeric powder, salt, ground masala. Mix well.

1 cup water. 

Add water, mix well. Boil for 5 more minutes.

cilantro leaves, chopped

Garnish with cilantro leaves.

Taste Note: Tastes AWESOME

Source: chitrasfoodbook