Ginger Chutney

1 tbsp oil

2 tbsp chana dal

1 tbsp urad dal

4 dry red chilies

Roast all the above in oil. Transfer to a plate.

1 cup onion, chopped

1 and 1/2" ginger, cut into thick slices

Add onion, ginger, sauté till they turn light brown.  

1/2 tsp cumin seeds

Add cumin seeds, turn off the stove.

1/2 tsp salt

1 tbsp jaggery powder

tiny bit tamarind

? cup water

Grind all the above with water.

Tempering

1 tsp oil

1/2 tsp mustard seeds

1 red chili

Prepare tempering and pour it over the chutney.

Taste Note: Tastes AWESOME

Source: indianhealthyrecipes