Rajma Kulambu

1 cup rajma, overnight soaked

1/2 tsp salt

3 cups water

Cook rajma for 4 whistles. Once cooled, drain the excess water.

tamarind

1 cup water

Make tamarind water.

2 more cups of water

Add 2 more cups of water and take out all the juice from the tamarind.

1 tbsp oil

1 tsp mustard seeds

Heat oil in a pan, splutter mustard seeds.

1/2 cup shallots, chopped lengthwise

10 garlic, chopped 

Add shallots, sauté till onion turns light brown. Add garlic, sauté.

1 cup tomato, chopped

Add tomatoes, sauté until tomatoes become mushy. 

1/2 tsp turmeric powder

1/2 tbsp salt

1 and 1/2 tbsp sambar powder

Add turmeric powder, salt, sambar powder. Mix well. 

Add cooked rajma, tamarind water, stir well, allow to boil for 10 minutes.

1/2 cup coconut

1 cup water

Blend coconut and water to make smooth paste.

Add to the kulambu, boil for 10 more minutes.

Taste Note: Tastes AWESOME

Source: kamalascorner