White Pattani Kulambu

1 cup dry white peas, overnight soaked

Masala paste

4 tomatoes

1" ginger

5 garlic cloves

1" cinnamon

1 clove

1 cardamom

Grind all the above to make smooth paste.

1 tbsp oil

1 cup onion, chopped

Heat oil in a pressure pan, add onion and sauté for 5 minutes. 

1/2 tsp turmeric powder

1 tsp red chili powder

1 and 1/4 tsp salt

2 tsp coriander powder

2 green chilies

1 potato, peeled and cubed

2 cups water

Add all the above along with soaked dry peas, ground masala paste and mix well. Cover and pressure cook for 15 whistles (cook on low flame for 20 minutes)

1/4 cup coconut

1 tbsp pottukadalai

1 tsp fennel seeds

1/4 cup water

Make smooth coconut paste.

Add the ground paste to the kulambu and simmer for 10 more minutes.

Taste Note: Tastes AWESOME

Source: kannammacooks