Cauliflower Kulambu

1 tbsp oil

1 cup onion, chopped into big pieces

Heat oil in a pan, add onion, sauté for 5 minutes.

1 tsp ginger, grated

1 tsp garlic, grated

Add ginger, garlic and sauté for 2 minutes.

1 and 1/2 cup tomatoes, chopped

Add tomatoes, sauté until tomatoes softens. Switch off the stove.

1/4 cup coconut

1 tsp fennel seeds

1 and 1/2 tsp red chili powder

1/2 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp garam masala

Add all the above to the same pan, mix well.

1/2 cup water

Add water and grind to a smooth paste.

1 tbsp oil

1/2 tsp mustard seeds

Heat oil in a pan, splutter mustard seeds.

1 cauliflower, remove the florets

Add ground masala, cauliflower florets, mix well.

1 and 1/2 cup water

1 and 1/2 tsp salt

Add water, salt, mix well. Simmer for 15 minutes.

cilantro leaves, chopped

Garnish with cilantro leaves.

Taste Note: Tastes AWESOME

Source: chitrasfoodbook