Pottukadalai Chutney

1 tbsp oil

1/2 tbsp chana dal

1/2 tbsp black split urad dal

2 garlic cloves

Heat oil in a pan, add dals and garlic, sauté till dals turns light brown.

3 dry red chilies

1/2 cup pottukadalai

Add red chilies and pottukadalai, sauté (in MEDIUM flame) until pottukadalai turns golden and crunchy.

1/4 cup coconut

tiny bit tamarind

Add coconut, tamarind and sauté for a minute. 

1/2 tsp salt

Allow everything to cool, add salt and the cooled items to the blender and powder the chutney first.

1 cup water

Add water and grind to a smooth paste.

 

Taste Note: Tastes OK. Baby like it, not me.

Source: hebbarskitchen