Tomato Kuruma

1/4 cup coconut

1 tbsp pottu kadalai

5 whole cashews

1/2 tsp fennel seeds

1 tsp coriander seeds

2 green chilies

1/2 cup water

Grind all the above make a smooth masala paste.

2 tbsp oil

1 tsp mustard seeds

1/2 tsp black split urad dal

1/2" cinnamon stick

Heat oil in a pan, add mustard seeds, allow to splutter, roast urad dal and cinnamon.

1 and 1/2 cups onion, finely chopped

Sauté onion for 10 minutes in medium flame.

2 cups tomatoes, chopped

Add tomatoes, sauté till tomatoes are mushy.

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp jaggery

1 tsp salt

Add all the spices, sauté till oil releases from the sides.

2 cups water

Add prepared masala, water, mix well. Cover and simmer for 15 minutes. 

2 tbsp cilantro leaves, chopped

Garnish with cilantro leaves

 

Taste Note: Tastes AWESOME

Source: hebbarskitchen