Carrot Rice / Broccoli Rice

2 cups rice

4 cups water

Cook rice.

1 tbsp coriander seeds

1/2 tbsp cumin seeds

1/2 tbsp fennel seeds

4 red chili

1/4 cup dry coconut

Dry roast all the above and powder it.

2 tbsp oil

1 tsp mustard seeds

1 tbsp urad dal

1 tbsp channa dal

1 bay leave

1" cinnamon

2 cloves

Roast all the above in oil.

4 cups carrot / broccoli, grated

1/2 tsp turmeric powder

1/4 tsp ground black pepper

1/2 tsp salt

Add carrot, turmeric powder, ground black peeper, salt, mix well.

1/2 cup water

Add water, mix well, allow to cook for 10 minutes in medium flame.

2 tsp salt

Add the prepared powder along with salt and mix well.

Add cooked rice and mix well.

Carrot Rice

Serves: 4

2 cups rice
4 cups water

Cook rice.

2 tbsp coconut oil
1 tsp mustard seeds

Heat oil in a pan, add mustard seeds, allow it to splutter.

1 tsp cumin seeds
1/4 cup cashews, chopped

Add cumin seeds, cashews and sauté until cashews turn light brown.

1 cup onion, chopped
8 dry red chilis, broken and seeds removed

Add onion, red chili, sauté for 5 minutes in medium flame.

4 cups carrot, grated
1/2 tsp turmeric powder
1/2 tsp salt

Add grated carrot, turmeric powder, salt and sauté for a minute.

1/2 cup water

Add water and cook for 5 minutes in medium flame.

2 tsp salt
1/4 tsp ground black pepper
cooked rice

Add salt, ground black pepper mix well. Add cooked rice and mix well.

cilantro, chopped

Garnish with cilantro.

Taste Note: Tastes AWESOME
Yields: 10 cups Carrot Rice
Source: hebbarskitchen