Carrot Rice

Serves: 4

2 cups rice
4 cups water

Cook rice.

2 tbsp coconut oil
1 tsp mustard seeds

Heat oil in a pan, add mustard seeds, allow it to splutter.

1 tsp cumin seeds
1/4 cup cashews, chopped

Add cumin seeds, cashews and sauté until cashews turn light brown.

1 cup onion, chopped
8 dry red chilis, broken and seeds removed

Add onion, red chili, sauté for 5 minutes in medium flame.

4 cups carrot, grated
1/2 tsp turmeric powder
1/2 tsp salt

Add grated carrot, turmeric powder, salt and sauté for a minute.

1/2 cup water

Add water and cook for 5 minutes in medium flame.

2 tsp salt
1/4 tsp ground black pepper
cooked rice

Add salt, ground black pepper mix well. Add cooked rice and mix well.

cilantro, chopped

Garnish with cilantro.

Taste Note: Tastes AWESOME
Yields: 10 cups Carrot Rice
Source: hebbarskitchen