Turmeric Tofu Scramble

Serves: 2

2 tbsp oil

1 pound potato, finely chopped, so that it can cook faster

Heat oil in a pan, add potatoes and cook until beginning to soften and turn brown, about 7 minutes, 

8 ounces mushroom, sliced

4.30 ounces shallot (1 shallot), chopped into 1/2 moons

1/2 red bell pepper, chopped

1/2 orange beep pepper, chopped

1/4 tsp ground black pepper

1/4 tsp salt

Add mushrooms, shallot, bell peppers, salt, black pepper, sauté for 8 minutes. 

6 ounces extra firm tofu, pat dry with a paper towel

1/4 tsp turmeric powder

1/4 tsp ground black pepper

1/4 tsp salt

Add crumble the tofu into the pan, and toss with the oil. Add turmeric, black pepper, salt, sauté for 5 minutes.

3 ounces spinach

Add spinach, mix everything. 

Taste Note: Tastes AWESOME

Source: rei

Yields: 4 and 1/2 cups