Yields: 8
2 cups quinoa flour
1/2 tsp salt
3/4 cup water
Gently mix flour, salt, add the water 1/4 cup at a time.
Now use your hands to mix and keep working the dough.
Very soon you will see that the dough has formed into a ball and almost cleans the sides of the bowl.
Split the dough into 8 equal pieces and start making roti's right away.
Generously flour the roti's as you roll them out as the dough is delicate.
Once the roti is approximately the size of your palm, gently transfer it to the hot pan.
Quinoa roti's cook very quickly as compared to the traditional roti's, so keep an eye out for them and slip them.
Enjoy your gluten-free roti's.
Source: Sonia C
Taste Note: Tastes AWESOME, SOFT and PUFFY.
2 cups quinoa flour
1/2 tsp salt
3/4 cup water
Gently mix flour, salt, add the water 1/4 cup at a time.
Now use your hands to mix and keep working the dough.
Very soon you will see that the dough has formed into a ball and almost cleans the sides of the bowl.
Split the dough into 8 equal pieces and start making roti's right away.
Generously flour the roti's as you roll them out as the dough is delicate.
Once the roti is approximately the size of your palm, gently transfer it to the hot pan.
Quinoa roti's cook very quickly as compared to the traditional roti's, so keep an eye out for them and slip them.
Enjoy your gluten-free roti's.
Source: Sonia C
Taste Note: Tastes AWESOME, SOFT and PUFFY.
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