1 cup toor dal
1/2 tsp turmeric powder
1/2 tsp salt
5 cups water
Cook toor dal with turmeric powder, salt and water for 30 minutes.
1 tbsp coconut oil
1/2 tsp mustard seeds
Heat oil in a pan, addd mustard seeds, let it splutter.
1/4 tsp cumin seeds
1 tsp ginger, grated
Add cumin seeds, ginger, sauté for a minute.
2 cups onion, chopped
5 green chilies, finely chopped
Add onion, green chilies, sauté for 5 minutes in medium flame.
1 cup tomato, chopped
1/2 tsp turmeric powder
1 tsp salt
Add tomatoes, turmeric power, salt, sauté until tomatoes softens.
1 bunch collard, chopped
Add collard stems, sauté for a minute.
1/2 cup water
Add water, allow to cook for 5 minutes.
1/2 cup water
Add collard leaves, water, allow to cook for 10 minutes.
2 cups water
1/2 tsp chili powder
3/4 tsp salt
Add cooked and mashed toor dal, chili powder, salt, water allow to cook for 10 minutes.
1/2 cup desiccated coconut
3/4 cup water
Blend coconut, water to a smooth paste.
Add ground paste, allow to cook for 5 more minutes.
Taste Note: Tastes AWESOME
Source: kannammacooks
