Keerai Kuzhambu

1 cup toor dal

1/2 tsp turmeric powder

1/2 tsp salt

5 cups water

Cook toor dal with turmeric powder, salt and water for 30 minutes.

1 tbsp coconut oil

1/2 tsp mustard seeds

Heat oil in a pan, addd mustard seeds, let it splutter.

1/4 tsp cumin seeds

1 tsp ginger, grated

Add cumin seeds, ginger, sauté for a minute.

2 cups onion, chopped

5 green chilies, finely chopped

Add onion, green chilies, sauté for 5 minutes in medium flame.

1 cup tomato, chopped

1/2 tsp turmeric powder

1 tsp salt

Add tomatoes, turmeric power, salt, sauté until tomatoes softens.

1 bunch collard, chopped

Add collard stems, sauté for a minute.

1/2 cup water

Add water, allow to cook for 5 minutes.

1/2 cup water

Add collard leaves, water, allow to cook for 10 minutes.

2 cups water

1/2 tsp chili powder

3/4 tsp salt

Add cooked and mashed toor dal, chili powder, salt, water allow to cook for 10 minutes.

1/2 cup desiccated coconut

3/4 cup water

Blend coconut, water to a smooth paste.

Add ground paste, allow to cook for 5 more minutes.

Taste Note: Tastes AWESOME

Source: kannammacooks