Sunday, June 11, 2023

Keerai Kuzhambu

1 cup toor dal
1/2 tsp turmeric powder
1/2 tsp salt
5 cups water

Cook toor dal with turmeric powder, salt and water for 30 minutes.

1 tbsp coconut oil
1/2 tsp mustard seeds

Heat oil in a pan, addd mustard seeds, let it splutter.

1/4 tsp cumin seeds
1 tsp ginger, grated

Add cumin seeds, ginger, sauté for a minute.

2 cups onion, chopped
5 green chilies, finely chopped

Add onion, green chilies, sauté for 5 minutes in medium flame.

1 cup tomato, chopped
1/2 tsp turmeric powder
1 tsp salt

Add tomatoes, turmeric power, salt, sauté until tomatoes softens.

1 bunch collard, chopped

Add collard stems, sauté for a minute.

1/2 cup water

Add water, allow to cook for 5 minutes.

1/2 cup water

Add collard leaves, water, allow to cook for 10 minutes.

2 cups water
1/2 tsp chili powder
3/4 tsp salt

Add cooked and mashed toor dal, chili powder, salt, water allow to cook for 10 minutes.

1/2 cup desiccated coconut
3/4 cup water

Blend coconut, water to a smooth paste.

Add ground paste, allow to cook for 5 more minutes.

Taste Note: Tastes AWESOME
Source: kannammacooks
 




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