Palak Pulao

Serves: 4

2 cups rice (3 cups)
5 cups water (7 and 1/2 cups)

Cook rice

2 tbsp coconut oil
1 onion, thinly sliced
8 red chilies, broken and seeds removed (12)

Heat oil in a pan, add onion, red chilies, sauté for 5 minutes.

1 cups peas (1 and 1/2 cups)
1/4 tsp salt (1/2 tsp)
1/2 cup water

Add peas, salt, water and cook until peas are cooked, about 10 minutes.

12 ounces spinach (2 Tj spinach bags), chopped (1 pound Costco box)

Add spinach and sauté until it shrinks.

2 tsp salt (3 tsp)

Add salt, mix well.

Add cooked rice, mix well.

Yields: 9 cups
Taste Note: Tastes AWESOME
Source: hebbarskitchen