Red Rice Dosa

1 and 1/2 cups red rice

1 and 1/2 cups raw rice

1 tbsp fenugreek seeds

Overnight soak all the above.

1 cup urad dal

2 tbsp chana dal

2 tbsp toor dal

Overnight soak all the above dals separately.

Grind the dals together for 30 minutes.

1 cup thick poha, washed

Add soaked rice and poha and grind to coarse batter.

1 and 1/2 tbsp salt

Add salt and grind.

Mix rice and urad dal batter together and mix well.

Allow the batter to ferment. 

Taste Note: Tastes AWESOME

Source: hebbarskitchen