Beans Sambar

tamarind

1 cup water

Make tamarind water

1 cup toor dal, soak overnight

1/2 tsp turmeric powder

1/2 tsp salt

2 cups water

Pressure cook toor dal. Mash the dal.

Masala

1 tsp oil

1 tbsp coriander seeds

1/2 tbsp cumin seeds

1/2 tbsp urad dal

5 dry red chili

Heat oil in a pan, roast all the above. Switch off the stove.

1/4 tsp fenugreek seeds

Add fenugreek seeds and mix well.

1/2 cup coconut

1 cup water

Add all the above to the blender and blend to a smooth paste.

1 tsp oil

1 tsp mustard seeds

Heat oil in a pan, spatter mustard seeds.

1/4 kg Beans, chopped into 1" pieces

1 cup water

Add beans and water to a pan. Close the pan and cook fro 5 minutes.

1 tbsp jaggery

1 and 3/4 tsp salt

Add jaggery, salt, bring to a boil. Add mashed dal, ground masala, tamarind water, cook for 10 minutes. 

Taste Note: Tastes AWESOME

Source: hebbarskitchen