Brown Channa Sundal

3/4 Cup Brown Channa

Overnight soak brown channa in water.

1 Tsp Salt
3 Cups Water

Cook Channa with salt and water for 2 whistles. Filter water.

1 Tbsp Coconut Oil
1/2 Tsp Mustard Seeds
1 Tsp Urad Dal

1/4 Cup Shallots, Chopped
3 Jalapeno Pepper, Seeded and Chopped
1 Sprig Curry Leaves

3/4 + 1/8 Tsp Salt

2 Tbsp Coconut, Grated

Heat oil in a pan, add mustard seeds, when it starts to splutter add urad dal, saute until the color of the dal changes.

Add shallots, jalapeño and saute till the color of the shallot changes. Add curry leaves and mix well.

Add salt and mix well.

Add the cooked brown channa and mix well. Add coconut and mix well.

Taste Note: Tastes AWESOME
Yields: 2 Cups