16 oz Brown Rice Pasta
1 Tbsp Salt
Heat water in a pan and allow it to boil, add salt and cook pasta as per package instruction. I cook TJ's black bean pasta for 12 minutes). Drain in colander.
2 Tbsp Olive Oil
1 Tbsp Garlic, Finely Chopped (5 Garlics)
1 Tsp Red Pepper Flakes
Heat oil in a pan, add garlic, red chili flakes and saute for 2 minutes in low flame.
1 Bunch Asparagus, Chopped
6 oz TJ Spinach, Chopped
2 Roma Tomatoes, Chopped
1 Tsp Salt
Add asparagus stems and saute for 2 more minutes in medium flame. Add asparagus spears and saute for a minute.
Add spinach and tomatoes and salute for 2 more minutes.
Add salt and mix well. Pour cooked pasta and toss to combine.
Taste Note: Tastes AWESOME and Tiny bit Spicy, but we loved it
Yields: 6 Cups
Serves: 3
Source: Trying to make Asparagus, Spinach Spaghetti from CPK
1 Tbsp Salt
Heat water in a pan and allow it to boil, add salt and cook pasta as per package instruction. I cook TJ's black bean pasta for 12 minutes). Drain in colander.
2 Tbsp Olive Oil
1 Tbsp Garlic, Finely Chopped (5 Garlics)
1 Tsp Red Pepper Flakes
Heat oil in a pan, add garlic, red chili flakes and saute for 2 minutes in low flame.
1 Bunch Asparagus, Chopped
6 oz TJ Spinach, Chopped
2 Roma Tomatoes, Chopped
1 Tsp Salt
Add asparagus stems and saute for 2 more minutes in medium flame. Add asparagus spears and saute for a minute.
Add spinach and tomatoes and salute for 2 more minutes.
Add salt and mix well. Pour cooked pasta and toss to combine.
Taste Note: Tastes AWESOME and Tiny bit Spicy, but we loved it
Yields: 6 Cups
Serves: 3
Source: Trying to make Asparagus, Spinach Spaghetti from CPK
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