Channadal Sundal

1 Cup Channadal (Make it with 3/4 cup next time and see how much it yields)
1/2 Tsp Salt
3 Cups Water

Cook channadal with salt and water for 3 whistles.

1 Tbsp Coconut Oil
1 Tsp Mustard Seeds
1 Tsp Urad dal

1/4 Cup Shallots, Chopped
2 Red Chilies, Broken
1 Sprig Curry Leaves
1/2 Tsp Salt

2 Tbsp Coconut, Grated

Heat oil in a pan, add mustard seeds, when it starts to splutter, add urad dal and saute till the color of the dal changes.

Add  shallots, red chilies, curry leaves and saute till the onion becomes light brown.

Add salt and mix well.

Add cooked channa dal and mix well.

Switch off the stove and add grated coconut and mix well.

Yields: 3 and 1/2 Cups
Taste Note: Tastes AWESOME