Horse gram Sundal

3/4 Cup Horse gram

Remove sticks and stones and overnight soak the horse gram in water.

1/2 Tsp Salt
3 Cups Water

Cook horse gram with salt and water for 2 whistles. Filter water.

1 Tbsp Coconut Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1/4 Cup Shallots, Chopped
3 Jalapeno Pepper, Seeded and Chopped
3/4 Tsp Salt
1/4 Cup Coconut, Grated

Heat oil in a pan, add mustard seeds, when it starts to splutter add urad dal, saute until the color of the dal changes.

Add shallots, jalapeño and saute till the color of the shallot changes.

Add salt and mix well.

Add the cooked horse gram and mix well. Add coconut and mix well.

Taste Note: Tastes AWESOME
Yields: 2 Cups