Instant Pot Vegan Burrito Bowls

 1 cup black beans, overnight soaked

1 tsp salt

Cook black beans with salt and water for 45 minutes

1 tbsp olive oil

1 yellow onion, chopped

1 tbsp garlic cloves

Turn on the instant pot and hit sauté. Add oil, once warm, add onion, sauté for 5 minutes, add garlic, sauté for a minute.

1 cup red bell peppers, chopped

Add bell peppers, sauté for 5 minutes.

1 tsp red chili powder

1/2 tsp cumin powder

1/2 tsp smoked paprika

1/2 tsp dried oregano

1/4 tsp onion powder

1/4 tsp garlic powder

Add ground seasonings, sauté for a minute, until fragrant.

cooked beans

1 cup corn kernals

1 and 1/2 cup water

1 cup white rice, rinsed

1 cup salsa

Add all the above, mix well. Cook in manual high pressure for 7 minutes. Once cooked and the pressure is released, open the cooker, mix well.

Burrito Bowl

lettuce (baby or romaine)

avocado

sour cream (MUST)

Divide the rice mixture into 4 bowls, top with lettuce and avocado.

Taste Note: Tastes AWESOME

Source: delishknowledge